All posts tagged: Tonkatsu

Katsukichi’s Tonkatsu and 500 Imari Ware Sobachoko Wall Display

As mentioned in the title, Katsukichi specializes in tonkatsu (pork cutlets). Their chef makes sure that they only use fresh and top quality pork meeting Katsukichi’s standards. They’re also very particular with the ingredients they use. Charlie, one of our FoodieViewsPH friend was able to try their tonkatsu on her recent trip to Japan and she totally enjoyed dining here. Their pork are really of top quality. They’re tender and flavorful, too. Aside from their delicious tonkatsu, Katsukichi features something else. Refer to the photo below and look at the wall. What do you see? Besides beautiful solid wood interior and a relaxing ambiance, Katsukichi also features a very interesting wall display. Those small bowls you see on the wall are 500 Imari-ware soba choko which are used for dipping soba buckwheat noodles. According to research, Imari-ware also called Arita-ware is a Japanese porcelain made at the Arita kilns in Hizen province than began in 17th century. FoodieViewPh found this interesting because one of the most important minor arts in Japan is pottery and porcelain. …