All posts tagged: Recipe

Recipe: Chop Suey with Chorizo Macao

When was the last time you had a proper home-cooked meal? There’s nothing wrong with dining out. It’s just that home-cooked meals are way better and heartwarming especially when you share it with your family. Last weekend, my family and I had a simple Sunday lunch at home. Since it wasn’t busy, I decided to cook lunch with the help of my abuelita (lola/ grandmother). Take note, my abuelita relies on her senses when cooking. She doesn’t like measuring or reading recipes. In short, she makes her own.

TEApid Season? Why Not Prepare Your Own Milk Tea!

Though there are various tea shops in the country with prices ranging from Php60 to Php150, drinking it on a regular basis can be quite expensive. It can even get more expensive if you’re craving for more than one add-on. So what can you do if you’re on TEApid mode? Simple. Prepare your own! By the way, this post is not sponsored. I just enjoy Nestea’s milk tea flavored powdered drinks. It comes in Wintermelon, Hokkaido-style, Taro and Thai-style. I often drink Wintermelon because it is my ultimate fave when it comes to milk tea. Recently, I tried the Hokkaido-style, Thai-style and their newest flavor Taro. All three are delicious and very unique. If you love milk teas, you should really get one of each because it gives you a different kind of experience. Having said that, are you ready to know how to prepare your own milk tea at home? If you want to keep things simple, just pour a sachet into a glass and add in a small amount of hot water. Stir …

Easy Champorado Recipe Using Native Gourmet’s Fine Roasted Cacao

Hello and welcome to our “Recipe Corner”. Today’s post is brought to us by Jean. She’s in charge of our recipe section but has been quite busy lately. Anyway, I shared with her the items I got at Ultra Super Green one of which is Native Gourmet’s Fine Roasted Cacao. We were feeling a little cold lately so she helped us make Champorado. – Clari Feeling a little chilly lately? Well, it is already November which means the Christmas breeze is in! If your morning coffee isn’t enough, why not make yourself a warm bowl of champorado? Champorado or tsamporado is a Filipino rice porridge made from glutinous rice cooked with cocoa powder or chocolate and sugar. It is topped with milk and often served with dried salted fish (tuyo) or dried meat (tapa). This Filipino dish is considered both a breakfast and a snack food. In this recipe, we used an all-natural chocolate tablea by Native Gourmet. Tableya; tabliya or tablea is a cacao tablet used mainly to make hot chocolate. They come in flat or …

Recipe: Bibingka-Style Pancake

Christmas is finally over but I’m still craving for that traditional Christmas rice cake. There are actually two of them – bibingka which is made from ground rice, sugar, eggs and butter or margarine and the  puto bumbong (puto pungbong) which is a sticky cylindrical purple rice cake. People eat these after simbang gabi (dawn masses).