It was a very busy Sunday for me. I had an event in the morning, met with friends after and then hung out with the family. Since traffic in the metro is really bad, I decided to take my family to lunch near my friend’s house and that’s in La Loma. Since it was a Sunday, the restaurants in that area were packed. Parking was also a problem but good thing there was one vacant slot left in this place called Noodle King Pares & Mami House.
For those who are familiar, I’m pretty sure you didn’t question the extra letter. But if you did question it well, I’m happy to inform you that I did not misspell Polland – unless I’m referring to the country which I am not. Polland or Polland Hopia is a hopia factory. They have been making delicious AND authentic mung bean cakes (Hopia) since in 1966. Why Polland? The reason behind this is simple – it was founded by Mrs. Po. With her recipes which withstood the test of time, Polland Hopia is still the choice of many may it be for a snack or a pasalubong.