Tag: foodieviewsph
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Italianni’s on a Silver Platter: Eats a Celebration! 50% Off on All Pizzas on Feb 23!
Do you remember the first time you stepped into an Italianni’s restaurant? Perhaps you were with the family, your colleagues, or a special someone and you were all greeted at the door by a cheerful “Buon Giorno”! Partaking of their complimentary Foccacia and Tuscan bread served with olive oil and balsamic vinegar, you browsed the […]
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Recipe: Sōmen Noodles with VEEGA Meat-Free Balls
I discovered something new and great! It’s called VEEGA, San Miguel’s meat-free, vegetarian line. VEEGA’s product line is made from plant-based protein ingredients which contain egg whites and are locally produced. Are you interested? VEEGA meat-free line ranges from Balls, Burger Patty, Giniling, Nuggets and Sausage. Would you like a closer look? I made an […]
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Support Filipino Coffee Farmers, Patronise 1740 Coffee Genesis
Are you looking for home-grown handcrafted coffee? 1740 Coffee Genesis is the right place. Brewed with passion and love in 2018, the coffee brand takes pride in serving some of the best Philippine Coffee variants that are ethically sourced directly from farmers. So what does it mean by “Ethically Sourced”? The advocacy of 1740 Coffee […]
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Have a Delightful Takoyaki Experience with Ohhhmy Takoyaki
I’ve mentioned before that I have a love-hate relationship with “takoyaki” or “octopus balls”. You know, the ball-shaped Japanese snack usually filled with minced or diced octopus, tempura scraps, pickled ginger, and green onion cooked in a special moulded pan. The reason behind that love-hate relationship is how the takoyaki I have had in the […]
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HOSAKU: Yakiniku, Hotpot & International Buffet, SM North Towers is Finally Opening
Update March 2022: HOSAKU is under new management and is now called HOSAKU Asian Grill. https://www.facebook.com/HosakuPH/posts/485206976423278 The first review/video was taken in 2020 before the lockdown, and the second one was in February 2021. I was invited to both events and that was back when they were known as HOSAKU: Yakiniku, Hotpot, & International Buffet. […]
Clari Says 