Who doesn’t love the classic chicken inasal? According to the book “A Quick Guide to Filipino Food & Cooking” by Cris C. Abiva, Inasal is Visayan for barbecued or spit-roasted.
This cooking method starts with the chicken undergoing a serious marination. To make it even tastier, the marinated chicken can be left overnight and cooked the following day. The marinated chicken is then skewered on a spit which can either be wooden or metal and is slowly cooked over open fire.
With this cooking method and a distinct flavour, the chicken inasal easily became a Pinoy favourite. Filipinos from all walks of life love to eat this delicious meal. In fact, there are various restaurants around the country that offers the Western Visayas region’s famous chicken inasal one of which is JT’s Manukan Grille.
Have you tried eating at Chicken Deli? If you haven’t heard of it or haven’t tried eating there, here’s my chicken delicious experience. Chicken or the Egg Chicken Deli, short for Chicken Delicious started in 1983 in Bacolod City, the home of Inasal. Chicken Inasal or inasal na manok is actually flame grilled chicken and the taste has a special place in the hearts of Filipinos. The founder of Chicken Deli put a lot of effort in serving the best quality and delicious Chicken Inasal to its customers. How to Eat Chicken Deli Inasal Not only that, Chicken Deli made sure that their Chicken Inasal is different from others. The special sauce brought in a number of Bacolod native customers. It wasn’t long before people in Manila and tourists started visiting Bacolod to taste Chicken Deli’s savory and perfectly grilled chicken. After conquering Bacolod, Chicken Deli made its way to Manila. In fact, Chicken Deli recently opened a branch in Mindanao Avenue. Chicken Delicious We visited Chicken Deli for two consecutive Sundays because I like …