Category: Quezon City
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Now Shucking: Seafood and Oyster Bar at Public Eatery and Itadaki Food Court
Oysters—do you like them? If yes, do you know where to find fresh oysters? Your favourite seafood delicacy is available at The Grid Food Market. Tacos, lechon, and Asian and American food are just a few cuisines available at Power Plant Mall’s on-site food court, The Grid, which caters to a wide range of tastes.…
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Where To Eat: Oliva Bistro Cafe, Visayas Avenue, Quezon City
The country is home to a vast range of restaurants and cuisine. A total of 30,889 establishments in the formal sector of the economy were engaged in accommodation and food service activities, according to the 2016 Annual Survey of Philippine Business and Industry (ASPBI) data. If you’re a foodie, you’ve likely gone a great distance…
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Try Hanamaruken PH’s New Mabo Dofu Donburi, Spicy Nanban Karaage & More
I recently went to Trinoma to try Hanamaruken Ramen Philippines’ new flavor, Mabo Dofu Donburi. This new flavour consists of silken tofu cubes covered in a fiery, delicious sauce. It is topped with red pepper flakes, spring onions, fried leeks, and minced pork over steaming rice. Check out my video here: Clari Says (@clarisays) •…
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Shakey’s Thin Crust Pizza – Belly Buster & Pepperoni Crrrunch Will Tempt Your Taste Buds
Do you share my desire to enjoy the pizza toppings to the fullest? The ideal crust is thin. The crispy, thin crust of a properly baked pizza will allow you to savour the dish’s delectable toppings. Shakey’s Thin Crust is the best choice, I promise! Since I haven’t eaten out in a while because delivery…
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Must-Try: Mr. Dagupeño, Inihaw na Boneless Bangus at Iba Pa!
My Pangsinan-born grandmother would create a variety of dishes using Dagupan bangus as the primary ingredient. I thoroughly enjoyed all of her dishes, including the Dinengdeng with Fried Bangus. She would also occasionally grill Dagupan bangus the classic way. Dagupan Bangus is certainly versatile. However, I recently discovered that you can do even more, such…
Clari Says 