It was a Saturday. Since my kids didn’t have school and my husband was at home, we decided to head out and visit my aunt and my niece – Clari, the main blogger. The original plan was to go to the park and eat out but Clari was busy editing our blogs and videos. SO,Continue reading “Recipe: Our Version of Semi-PINAKBET”
First off, I am not going to teach you how to bake a focaccia bread. Maybe in the future I might show you how. For now, let’s concentrate with the leftover focaccia bread sitting on top of our dining table. I honestly love bread – ciabatta, roti or just a simple toast. If I haveContinue reading “3 Tasty Ways To Top Your Focaccia Bread”
I first saw these now-famous overnight oats on Pinterest while checking out various recipe boards. When I became more active on Instagram, my feed was filled with colorful overnight oats. I think it’s safe to say that overnight oats has taken over the Internet. The question is why? I’m an “oat-eater” myself since I wasContinue reading “Recipe: Banana Cinnamon Overnight Oats”
If you’re following me on Instagram, there’s a chance you’ve seen posts of huge crabs. These pink-red deep-sea crabs are called curacha (Ranina ranina) which are commonly found in Zamboanga.
Let’s try the famous spring rolls! Ever wondered where the yummy spring roll came from? Actually, this delicious food has a long, interesting history but we’ll make it short. According to research, this savory roll was first introduced in the Eastern Jin Dynasty. Back then, people used to make thin cakes and eat it along withContinue reading “Recipe: Chicken/ Shrimp and Veggie Spring Rolls”