Though there are various tea shops in the country with prices ranging from Php60 to Php150, drinking it on a regular basis can be quite expensive. It can even get more expensive if you’re craving for more than one add-on. So what can you do if you’re on TEApid mode? Simple. Prepare your own! ByContinue reading “TEApid Season? Why Not Prepare Your Own Milk Tea!”
Category Archives: Recipes
This category focuses on recipes tried by the main blogger or given to her by her co-bloggers.
Easy Champorado Recipe Using Native Gourmet’s Fine Roasted Cacao
Hello and welcome to our “Recipe Corner”. Today’s post is brought to us by Jean. She’s in charge of our recipe section but has been quite busy lately. Anyway, I shared with her the items I got at Ultra Super Green one of which is Native Gourmet’s Fine Roasted Cacao. We were feeling a little cold latelyContinue reading “Easy Champorado Recipe Using Native Gourmet’s Fine Roasted Cacao”
Super Oatmeal Breakfast Bowl
If you’re following my blog, you might have seen my Banana Cinnamon Overnight Oats recipe. (If not, welcome to the blog and here’s the link.) The Banana Cinnamon Overnight Oats is my absolute favorite. But when I visited Ultra Super Green, a shop that sells local and healthy products I found some new addition toContinue reading “Super Oatmeal Breakfast Bowl”
Recipe: Bibingka-Style Pancake
Christmas is finally over but I’m still craving for that traditional Christmas rice cake. There are actually two of them – bibingka which is made from ground rice, sugar, eggs and butter or margarine and the puto bumbong (puto pungbong) which is a sticky cylindrical purple rice cake. People eat these after simbang gabi (dawnContinue reading “Recipe: Bibingka-Style Pancake”
Perfect Combo: How to Cook Adobo and Dinengdeng
Want to know how to make your family’s weekend even better? Cook a lovely lunch for everyone to enjoy! The dish that came to mind is non other than . Adobo Adobo is one of the country’s most popular dishes. It consists of meat, poultry, seafood or vegetables which is cooked in vinegar, bay leaf,Continue reading “Perfect Combo: How to Cook Adobo and Dinengdeng”
