TEApid Season? Why Not Prepare Your Own Milk Tea!

Though there are various tea shops in the country with prices ranging from Php60 to Php150, drinking it on a regular basis can be quite expensive. It can even get more expensive if you’re craving for more than one add-on. So what can you do if you’re on TEApid mode? Simple. Prepare your own! By … Continue reading TEApid Season? Why Not Prepare Your Own Milk Tea!

Advertisements

Easy Champorado Recipe Using Native Gourmet’s Fine Roasted Cacao

Hello and welcome to our "Recipe Corner". Today's post is brought to us by Jean. She's in charge of our recipe section but has been quite busy lately. Anyway, I shared with her the items I got at Ultra Super Green one of which is Native Gourmet’s Fine Roasted Cacao. We were feeling a little cold lately … Continue reading Easy Champorado Recipe Using Native Gourmet’s Fine Roasted Cacao

Super Oatmeal Breakfast Bowl

If you're following my blog, you might have seen my Banana Cinnamon Overnight Oats recipe. (If not, welcome to the blog and here's the link.) The Banana Cinnamon Overnight Oats is my absolute favorite. But when I visited Ultra Super Green, a shop that sells local and healthy products I found some new addition to … Continue reading Super Oatmeal Breakfast Bowl

Recipe: Bibingka-Style Pancake

Christmas is finally over but I'm still craving for that traditional Christmas rice cake. There are actually two of them - bibingka which is made from ground rice, sugar, eggs and butter or margarine and the  puto bumbong (puto pungbong) which is a sticky cylindrical purple rice cake. People eat these after simbang gabi (dawn … Continue reading Recipe: Bibingka-Style Pancake

Perfect Combo: How to Cook Adobo and Dinengdeng

Want to know how to make your family's weekend even better? Cook a lovely lunch for everyone to enjoy! The dish that came to mind is non other than . Adobo Adobo is one of the country's most popular dishes. It consists of meat, poultry, seafood or vegetables which is cooked in vinegar, bay leaf, … Continue reading Perfect Combo: How to Cook Adobo and Dinengdeng

Recipe: Our Version of Semi-PINAKBET

It was a Saturday. Since my kids didn't have school and my husband was at home, we decided to head out and visit my aunt and my niece – Clari, the main blogger. The original plan was to go to the park and eat out but Clari was busy editing our blogs and videos. SO, … Continue reading Recipe: Our Version of Semi-PINAKBET