All posts filed under: Recipe Corner

Super Oatmeal Breakfast Bowl

If you’re following my blog, you might have seen my Banana Cinnamon Overnight Oats recipe. (If not, welcome to the blog and here’s the link.) The Banana Cinnamon Overnight Oats is my absolute favorite. But when I visited Ultra Super Green, a shop that sells local and healthy products I found some new addition to my overnight oatmeal. I actually posted a blog and gave you a glimpse of what’s in my shopping bag previously. Now I will give you a closer look at some of these products and share how I incorporate them into my overnight oatmeal. The Green Tummy: Organic Dried Goji Berry This one really caught my attention. I love berries but I never heard of goji berry. According to research, this red berry has been used in traditional Chinese medicine for many years. It has been called a superfood because it is packed with minerals, vitamins and has high levels of antioxidants. The goji berries help boost immune system and in weight loss. Facebook: The Green Tummy Lifestyle Gourmet Market: Granola …

Recipe: Bibingka-Style Pancake

Christmas is finally over but I’m still craving for that traditional Christmas rice cake. There are actually two of them – bibingka which is made from ground rice, sugar, eggs and butter or margarine and the  puto bumbong (puto pungbong) which is a sticky cylindrical purple rice cake. People eat these after simbang gabi (dawn masses).

Perfect Combo: How to Cook Adobo and Dinengdeng

Want to know how to make your family’s weekend even better? Cook a lovely lunch for everyone to enjoy! The dish that came to mind is non other than . Adobo Adobo is one of the country’s most popular dishes. It consists of meat, poultry, seafood or vegetables which is cooked in vinegar, bay leaf, garlic, pepper and salt with or without soy sauce. This Filipino dish has numerous variation.

Recipe: Banana Cinnamon Overnight Oats

I first saw these now-famous overnight oats on Pinterest while checking out various recipe boards. When I became more active on Instagram, my feed was filled with colorful overnight oats. I think it’s safe to say that overnight oats has taken over the Internet. The question is why? I’m an “oat-eater” myself since I was in grade school. My grandparents would rather feed me oatmeal than anything else. They say this super grain is very nutritious and a good source of fiber. It’s also good for the heart and helps lower bad cholesterol. So oatmeal became a staple in the kitchen.