Category: Must-Read Resto & Food Feature
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Recipe: VEEGA Meat-Free Spaghetti
I’m currently in love with San Miguel’s meat-free vegetarian line called VEEGA. If you are looking for a healthier food option, the VEEGA meat-free line – Balls, Burger Patty, Giniling, Nuggets and Sausage made from plant-based protein ingredients are fully-cooked, seasoned, and ready to be added to your recipes. Take my Sōmen Noodles recipe I […]
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Recipe: Sōmen Noodles with VEEGA Meat-Free Balls
I discovered something new and great! It’s called VEEGA, San Miguel’s meat-free, vegetarian line. VEEGA’s product line is made from plant-based protein ingredients which contain egg whites and are locally produced. Are you interested? VEEGA meat-free line ranges from Balls, Burger Patty, Giniling, Nuggets and Sausage. Would you like a closer look? I made an […]
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Let’s Go and Start Anew This 2021
Dear Reader, You know, it is not always a good idea to forget the past. The past helped us become who we are today. While it is true that 2020 was not a good year for everyone, let us convert the emotions we harboured into a force that will lead us. Remember, life has always […]
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What Happened in 2020, a Food Blogger & Film Buff Roundup
In my blog ClariSays.com I have a category I call Blog Roundup. This section focuses on previous blog posts and events. It also contains announcements of new projects and so on. But since the start of the pandemic and the implementation of the enhanced community quarantine (ECQ) early this year, I have not added a […]
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Clari says, “Happy 7 Years of Blogging!”
Today is my birthday, but most importantly, my blog is also celebrating its 7th anniversary! Instead of the typical posts I make, I decided to share seven random things. I started posting on my Instagram (ClariSays) account on November 16. If you haven’t followed me, please do. I share numerous food and film-related posts there. In this […]
Clari Says 