Easy Champorado Recipe Using Native Gourmet’s Fine Roasted Cacao

Hello and welcome to our "Recipe Corner". Today's post is brought to us by Jean. She's in charge of our recipe section but has been quite busy lately. Anyway, I shared with her the items I got at Ultra Super Green one of which is Native Gourmet’s Fine Roasted Cacao. We were feeling a little cold lately … Continue reading Easy Champorado Recipe Using Native Gourmet’s Fine Roasted Cacao

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A New Kind of Magic at the Rainbow Dreams Cafe

Sugar, spice and everything nice. Those were the words that came to mind when I passed by a unicorn cafe in Maginhawa St., Teachers Village East. Last Friday night, Clari (the main blogger and also my niece), Chloe (my daughter) and I went on a random food trip. But before that we first visited The … Continue reading A New Kind of Magic at the Rainbow Dreams Cafe

Recipe: Bibingka-Style Pancake

Christmas is finally over but I'm still craving for that traditional Christmas rice cake. There are actually two of them - bibingka which is made from ground rice, sugar, eggs and butter or margarine and the  puto bumbong (puto pungbong) which is a sticky cylindrical purple rice cake. People eat these after simbang gabi (dawn … Continue reading Recipe: Bibingka-Style Pancake

Perfect Combo: How to Cook Adobo and Dinengdeng

Want to know how to make your family's weekend even better? Cook a lovely lunch for everyone to enjoy! The dish that came to mind is non other than . Adobo Adobo is one of the country's most popular dishes. It consists of meat, poultry, seafood or vegetables which is cooked in vinegar, bay leaf, … Continue reading Perfect Combo: How to Cook Adobo and Dinengdeng

Recipe: Our Version of Semi-PINAKBET

It was a Saturday. Since my kids didn't have school and my husband was at home, we decided to head out and visit my aunt and my niece – Clari, the main blogger. The original plan was to go to the park and eat out but Clari was busy editing our blogs and videos. SO, … Continue reading Recipe: Our Version of Semi-PINAKBET

5 Reasons Why This Food Park is a Kid-Friendly PitStop

Have you read Clari's PitStop Media Launch round up? How about our video on YouTube – have you watched it? Yes? Great! Let's get on with my thoughts and observations. As mentioned in our previous blog post, I brought my two kids. While Clari was busy with the “special road trip”, I took the chance … Continue reading 5 Reasons Why This Food Park is a Kid-Friendly PitStop