Marugame Udon & Tempura Philippines: New Suki Set & Udon Noodles

In Manila, Philippines, Ben Chan’s Suyen Corp brought in one of Japan’s major udon restaurant chains in 2017. Marugame Udon was born in Japan and follows the genuine noodle-making heritage that began centuries ago in the Kagawa Prefecture in the southern region of the country. Marugame Udon originally opened its doors in Japan in 2000 and today has over 1,000 locations worldwide, including China, Thailand, Hong Kong, and Hawaii.

Marugame Udon serves handcrafted udon bowls, tempura, and beverages from a theatre kitchen where customers can see their food being produced. Their udon noodles are prepared to order, ensuring that you get the greatest Japanese food possible. When it comes to preparation, the self-service restaurant makes it simple to place an order:

Select your favourite udon type and temperature, either hot or cold
Select your tempura or omusubi sidings
Pay your bill and select your sauces. *Making udon takes only 30 seconds.

Marugame Udon has expanded since opening its initial branch on Bonifacio High Street in Bonifacio Global City, Taguig. The one nearest to me is at SM City North EDSA, which I haven’t visited because they are always full every time I go there, so I just order from Food Panda App. In this post, I’ll show you some of their latest products.

Introducing

New Suki Set & Udon Noodles

by Marugame Udon & Tempura Philippines

#1 Udon in Japan and in the Philippines

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Take a look at the new Karamiso Beef Udon and Tonkotsu Udon (photos above) from Marugame Udon. These two are bursting with flavours. Take, for example, the Karamiso Beef Udon. This one has a scoop of creamy, tangy, mildly spicy karamiso which is sauteed ground pork with Marugame Udon’s distinctive sauce plus tasty beef slices, and bokchoy on top of freshly handmade udon in bukkake sauce.

Tonkotsu Udon, on the other hand, is freshly handmade udon in a creamy paitan soup with a scoop of creamy, tangy, mildly spicy karamiso which is sautéed ground pork with Marugame Udon’s special sauce, tasted egg, ear fungus mushroom, and pickled ginger.