Buenas! Quetal man ustedes?

Bueno man? 🙂

Here we go!

MAY was a very fun and productive month for me as I was able to join my fellow foodies from #WeLoveToEatPH starting with:

Dough Creamery

In the newest building of SM North EDSA, you will find a dessert shop that brings a fresh twist on the classic Filipino ice cream sandwich we all love. The place is called Dough Creamery and they offer creamy soft serve ice cream on top of their special doughs (bread).

Dark Specialty Coffee

This is a beautiful coffee place in SM North EDSA. It is located on the second floor of the main building right beside their sister company Onesimus Suits and Barongs. The coffee place exudes pleasant vibes all thanks to the dim lighting, cool interior & coffee bar layout and of course, the wonderful smell of coffee.

Also, I was able to try dining at POUND Burgers’ 9th branch before it was open to the public. If you’re a fellow Northerner and burger lover, you will love their gourmet burgers which, by the way, were presented in small boxes as well as other interesting dishes.

Oh! Here’s something new! There is a new restaurant in Examiner St. in Quezon City that offers affordable AND unlimited Japanese fusion dishes called Hodai Restaurant.

Besides my food blogs, I also have a new film review – Guy Ritchie’s Aladdin (2019). Have you watched it? What are your thoughts on Disney’s latest live-action film? You can comment below that post. I would be happy to read them. 🙂

I guess that’s it for my May 2019 blog roundup. What are my plans this June? Well, I have one confirmed FMU along with #WeLoveToEatPH. Also, I’m trying something new. I will share it once I’ve figured up how to set up everything. I’m not new to it but still a noob.

Interested? Make sure you’re following me on Facebook and/or Instagram. I’ll announce it there first.

And that’s it! For now, please enjoy reading my recent blog posts and watching my videos!

Lastly, let me know your thoughts on the comment section below.

Gracias!
Clari